Crabbit Cakes

Prep time: 10 min Cooking time: 20 minutes Serves: 4

Ingredients

• 1 lb. shredded, deboned rabbit

• 4 tbsp. mayonnaise

• 2 tsp. Old Bay

• 2 tsp. dried parsley

• 1 tsp. yellow mustard

• 2 slices bread, crusts removed and broken into small pieces

• 2 eggs

• 2 tbsp. oil, for frying

Directions

• Combine the mayonnaise, Old Bay, dried parsley, yellow mustard, and eggs.

• Add the shredded, deboned rabbit and bread pieces.

• Mix to combine well.

• Using your hands, portion the mixture into 6 to 8 equal sizes and form into patties.

• In a medium sized frying pan, gently heat oil.

• When oil is hot, place half of the patties in the skillet and fry on each side until golden brown. Fry the remaining patties.

• Serve hot with tartar sauce and your favorite side!