Our Story
A family adventure
What began as a venture to start producing protein sources for our family has slowly divulged into a full fledged family business. Our love for agriculture and our lack of expansive property led us to choosing rabbits and ducks for our farm. Their hardiness and efficient production has served our families’ tables for years and now we’re here to share it with yours.
After years of onset health issues, Heather, co-owner of Margoah Farm, learned that she had Celiac Disease. A few diet changes later and Heather found her dinner table void of the delicacies she was raised with; such as flaky biscuits, buttery pie crusts, and her mother’s Sunday morning cinnamon rolls. We’re no strangers to overcoming obstacles and challenges at Margoah Farm, which is why you can now find the best gluten free eats and southern style treats with us.
A drive for deliciousness
Our farm-raised rabbits and ducks, gluten-free eats, and pet treats are produced on our farm in Hampshire County, West Virginia. We strive to offer our products to a wide variety of people by attending many local markets and festivals across West Virginia. You can find out where we’re going to be next by checking our events page.
If you’re unable to make it to our next market, we still welcome you to partake in our goods! You can place orders online through our website for local pick up by clicking the ‘shop now’ link at the top of the page.
We thank you for visiting our website and checking out what we have available. Thank you for supporting our small business!
