No-Fail CrockPot Roasted rabbit

Prep time: 5 min Cooking time: 8 hours Serves: 6

Ingredients

• 1 rabbit, approximately 2.5lbs, whole

• 1 cup chicken or vegetable stock

• 1 tsp. salt

• 1/2 tsp. dried parsley

• 1/4 tsp. garlic powder

• 1/4 tsp. black pepper

• 1/4 tsp. onion powder

• 1/4 tsp. paprika

Directions

• Place whole, defrosted rabbit in the crockpot.

• In a small bowl, mix together the salt, dried, parsley, garlic powder, black pepper, onion powder, and paprika.

• Sprinkle seasoning mixture over the rabbit, ensuring to cover both sides.

• Pour the chicken or vegetable stock into the crockpot.

• Cook the rabbit on low heat for 8 hours or until fork tender. Serve hot.